Ovillo

Cuisine

Contemporary, Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.ovillo.es/

Description

A bright, spacious and attractive restaurant with an industrial decor in which the creative cuisine on offer and its philosophy of solidarity (the restaurant is part of the Fundación Raíces’ “Cooking with a Conscience” project that aims to involve vulnerable young people in working and social environments) have won many admirers. The cuisine on offer here is based around an à la carte and three tasting menus (Ovillo, Madeja and Tirar del Hilo), all of which impress with their extensive choice of mini appetisers. We particularly recommend the tripe with haricot beans, which won the world’s best

Review score

4.4

Review count

80

Review summary

Located in Madrid's Prosperidad district within a repurposed leather factory, Ovillo offers a spacious and romantic atmosphere. Guests frequently praise the modern cuisine, particularly the seafood paella and creative seven-course tasting menus, noting fresh ingredients and artistic presentation. Service experiences vary significantly; while many find the staff attentive and kind, others report poor reception, inconsistent pet policies, and untrained personnel. Value perceptions are mixed, with some finding the food excellent relative to cost, while others deem it overpriced or mediocre. Despite occasional service lapses and pacing issues, the restaurant remains a notable destination for those seeking innovative contemporary dining in a distinctive setting.

Best for

Suitable for diners seeking unique industrial ambiance and creative cuisine who can tolerate potential service inconsistencies.

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