Omakase

Cuisine

Japanese

Michelin

selected

Price

€€€

Website

https://amicalia.es/omakase

Description

A restaurant with a restrained decor and a philosophy based on Omakase-style dining (hence the name) in the emblematic Plaza de María Pita of the city, where you’ll find nothing more than a sushi bar and a fish-aging cabinet. Here, Vigo-born chef Adrián Figueroa, a true expert when it comes to slicing techniques and the preparation of tuna, showcases his skills on a single tasting menu (to which you can also add extras such as eel, crayfish etc) that changes according to availability at the daily auction. Bookings need to be made via the restaurant’s website.

Review score

4.2

Review count

56

Review summary

Omakase in A Coruña offers a traditional sushi bar experience. Food quality is generally praised for fresh, high-quality ingredients, with scallops, mullet, sardines, and Norway lobster highlighted. Chef Adrian and his team are noted for creativity and attentiveness. However, service receives mixed reviews; some guests felt ignored or encountered unfriendly staff, and reservation times were sometimes inconsistent. Ambiance is polarizing: while some appreciate the immersive setting, others find it too dark, noisy, and warm. Value perceptions vary, with some considering prices excessive relative to the service received. Overall, it is a destination for serious sushi enthusiasts who prioritize culinary execution over consistent hospitality.

Best for

Suitable for diners prioritizing culinary quality over consistent service.

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