Olivia

Cuisine

Italian, Contemporary

Michelin

selected

Price

$$$

Website

https://www.oliviadenver.com/

Description

Partners Ty Leon, Austin Carson and Heather Morrison bring their talents to bear at one of the city's hottest tables, respectively overseeing cooking, beverages and warm hospitality (Morrison's daughter is also the restaurant's namesake). House-made pasta occupies the bulk of the menu, from bronze-die extruded gemelli with Umbrian sausage and pecorino cream, or hand-shaped tortellini filled with braised duck. The offerings range from fairly traditional, like the tagliatelle Bolognese, to inventively globe-trotting, as in ricotta gnocchi paired coconut lobster bisque and black garlic, but asser

Review score

4.2

Review count

80

Review summary

Olivia offers contemporary Italian cuisine with generally positive feedback on food quality, highlighting dishes like baked goat cheese, brussels sprouts, and cannoli. Service experiences vary; while many praise the friendly and professional staff, others report slow meal pacing and reservation issues. The ambiance is described as stylish, modern, and lively, making it suitable for dates or family dinners. However, noise levels are a significant drawback, with multiple reviewers noting that the loud environment hinders conversation. Value perceptions are mixed due to a controversial 15% service charge, which some find excessive relative to the experience. Overall, it suits diners who enjoy a vibrant atmosphere and can tolerate higher noise levels.

Best for

Recommended for diners seeking a vibrant atmosphere who are tolerant of noise, with advance reservations advised.

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