Okio

Cuisine

Mediterranean Cuisine, Fusion

Michelin

selected

Price

€€

Website

https://www.okio.gr

Description

Located just a few minutes from a number of the city’s main tourist attractions, this charming corner restaurant is perfect for a drink and a pleasant meal after a day's sightseeing. Here, chef Panagiotis Giakalis, ably supported by right-hand man George Tsolkas, creates contemporary Mediterranean cuisine with a strong hint of Asia, resulting in carefully balanced dishes and unexpected textures. Prepared using seasonal ingredients, dishes can be enjoyed via the à la carte and two tasting menus, and include perfectly prepared dishes such as bonito tuna with almonds, watercress, maple and sweet

Review score

4.4

Review count

77

Review summary

Okio in Athens offers Mediterranean-Asian fusion cuisine. Reviewers frequently praise the exceptional food quality, beautiful presentation, and unique flavors, particularly highlighting lentil and seafood dishes. The wine pairings are well-received. Service is generally friendly, though some guests experienced slow pacing or indifferent attitudes. The ambiance is cozy but cramped, with no air conditioning making summer visits uncomfortable. Value perceptions vary significantly; while some find the prices reasonable, others consider the portions small and the cost too high for the experience.

Best for

Suitable for diners seeking creative fusion cuisine who can tolerate compact spaces, best visited outside peak summer heat.

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