Oito
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Oden
- Michelin
- bib_gourmand
- Price
- ¥¥
- Description
- The name comes from the nickname of the first proprietress. Today the fourth-generation chef stands at the counter, preserving the flavours that define Oito. The broth, infused with the savoury richness of the ingredients, has a deep, lustrous colour. Daikon is prepared in several ways, each absorbing flavour differently, while eggs are simmered for days. Items are plated to complement each other, making a beautiful presentation. The broth, handed down from the founder, is truly irreplaceable.
- Review score
- 4.4
- Review count
- 8
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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