OBBO

Cuisine

french

Michelin

bib_gourmand

Price

€€

Website

https://obbo-nantes.fr

Description

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

Review score

4.9

Review count

80

Review summary

Located in central Nantes, OBBO is noted for its French cuisine and originality. Reviews frequently praise the high food quality, seasonal dishes, and wine pairings, such as Picardan white, suggesting star-worthy craftsmanship. Service is generally excellent, with staff engaging diners in the story behind the plates, though isolated incidents of unfriendly service were reported. The atmosphere, particularly the outdoor terrace, is enjoyable but can be noisy. Negative feedback highlights issues with meal pacing being too fast, small portion sizes, and insufficient plant-based options for vegetarians. Despite rare booking complications, the restaurant maintains a 4.9/5 rating and is regarded as a notable culinary discovery.

Best for

Suitable for diners seeking high-quality original French cuisine and wine, with advance booking confirmation recommended.

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