NY Basement

Cuisine

Modern Cuisine, French Contemporary

Michelin

selected

Price

€€€

Website

https://hotelnewyork.nl/ny-basement/

Description

This atmospheric restaurant on the basement level of Hotel New York is reminiscent of a jazz club in the Big Apple of the 1920s and 1930s. The setting could not be any cooler! Kick things off with a cocktail at the 11m-long bar before getting stuck into the modern cuisine, which is right on trend and international. The chefs are as adept at handling yuzu and wasabi as they are at preparing a celeriac Wellington or elevating pan-seared sole with a full-bodied beurre blanc enriched with smoked eel. Fans of fresh oysters and shellfish will find the oyster bar simply irresistible!

Review score

4

Review count

80

Review summary

NY Basement offers modern French contemporary cuisine with an average rating of 4.0/5. Food quality is generally praised, particularly the chef's tasting menu, though some find dishes simple or note mediocre preparation for specific items like oysters. Service is mostly friendly and professional, yet occasional lapses occur, such as forgotten orders or insufficient wine knowledge. The atmosphere features a pleasant bar area, but the dining room can be noisy due to loud music, hindering conversation. Value perceptions vary; while some consider it fair, others feel prices are high relative to portion sizes and vegetable options. Overall, it suits diners seeking refined meals who can tolerate potential noise levels.

Best for

Suitable for diners who enjoy modern French cuisine and can tolerate moderate noise levels.

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