Noto

Cuisine

Asian Influences, Modern Cuisine

Michelin

bib_gourmand

Price

££

Website

https://notoedinburgh.co.uk/

Description

Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.

Review score

4.1

Review count

80

Review summary

Noto in Edinburgh offers modern Asian-inspired cuisine with an average rating of 4.1/5. Food quality is a standout feature, praised for creativity, delicate presentation, and dishes like crab in butter and chawanmushi, though portions are small and consistency varies. Service is generally professional and friendly, but some guests reported slow pacing with long intervals between courses. The ambiance is described as relaxed, stylish, and minimalist, although loud music was noted by one reviewer. Value is mixed; while ingredients are high-quality, the small portion sizes and limited wine list lead some to question the cost-effectiveness. Reservations are highly recommended due to popularity.

Best for

Ideal for diners seeking refined, creative small plates in a stylish setting; reservations are essential.

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