Monsoon

Cuisine

Vegetarian

Michelin

selected

Price

$$

Website

https://www.monsoon.tw

Description

After a two-year hiatus, the restaurant formerly based in Taipei reopened here in 2025. The menu has evolved from meat to vegetarian, reinterpreting Hakkanese food culture with plant-based ingredients. Inspired by a hurricane, the chef pays homage to the classic Hakkanese taro basil soup with mashed grilled taro grown by his mother in Miaoli, laced with tea tree oil and garnished with dried basil. Mum’s pickles add a homely taste.

Review score

3.4

Review count

80

Review summary

Monsoon, a vegetarian Thai restaurant in Jávea's Arenal, has operated for two decades. Reviews on food quality are mixed; while some praise the fresh ingredients and vibrant presentation, others criticize bland flavors, small portions, and issues like cold mussels or overcooked rice. Service is similarly inconsistent, with some staff described as kind and efficient, while others report long waits for drinks and inconvenient digital-only menus. The ambiance features a well-decorated, cozy setting with heaters, though noise levels are noted as high. Value is debated, with complaints about extra charges for rice and perceived high prices relative to portion sizes. Overall, experiences vary significantly depending on the specific visit.

Best for

Suitable for diners seeking specific Thai flavors who can tolerate service variability; verify menus in advance and avoid peak hours.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.