Mari

Cuisine

korean

Michelin

1

Price

$$$$

Website

https://marinyc.com/

Description

Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this

Review score

4.4

Review count

99

Review summary

Mari offers authentic Russian and Eastern European cuisine in New York, averaging 4.4/5 stars. Food quality is a standout, with traditional dishes like borsch, khinkali, and pelmeni receiving high praise, though some note issues with excessive saltiness, sweetness, or dill usage. Service is generally praised for being attentive and friendly, despite occasional complaints about slow pacing. The ambiance is cozy and romantic, blending Soviet-era decor with Victorian elements to create a nostalgic atmosphere. However, value for money is mixed, with some diners feeling the experience does not justify the cost, particularly given inconsistent food execution.

Best for

Ideal for diners seeking authentic Eastern European flavors and a nostalgic atmosphere, though those demanding consistent dish execution should proceed with caution.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.