Marcano

Cuisine

International

Michelin

selected

Price

€€

Website

https://restaurantemarcano.com/

Description

This restaurant just a few steps from the Retiro park reflects the culinary passion of chef David Marcano, who trained alongside the San Sebastián-born maestro Juan Mari Arzak. In this contemporary space, enjoy innovative and contemporary dishes showcasing Basque touches, an international influence, plus a continual quest for flavour. The à la carte, complemented by a special lunchtime menu, includes several dishes for sharing (we particularly liked the spicy tuna tartare Mexican taco) and the option of ordering many of the dishes as half-plates. The chef can often be seen in the dining room t

Review score

4.5

Review count

80

Review summary

Marcano in Madrid offers international and author cuisine, generally praised for high food quality. Dishes like red prawn tacos, steak tartare croissants, and glazed ear receive specific acclaim for their originality and execution. The atmosphere is intimate, authentic, and comfortably contemporary, with a small size adding exclusivity. Service is typically attentive and warm, with the chef often engaging directly with guests, though some reviews cite slow pacing or lack of professionalism. Opinions on value are mixed; while many find the quality justifies the cost, others criticize portion sizes or perceive prices as excessive.

Best for

Suitable for diners seeking unique author cuisine and an intimate setting, with realistic expectations regarding service pace and value.

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