Lesar

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.lesar-restaurant.fr/

Description

Located on a quiet street off Avenue des Gobelins, this contemporary restaurant with a minimalist decor – open kitchens, pale wood furniture, a few seats at the counter – is run by two young chefs trained at the Ferrandi hospitality school. At lunchtime, they cook up simple fare at unbeatable prices: traditional Lyonnais cervelle de canut (fromage frais dip), grapes and croutons; grilled pork loin, sauce diable and mashed potatoes; vanilla crème brûlée. In the evening, small plates to share: Alsace spaetzle with peas and onion consommé, sea bream carpaccio with za'atar and pomegranate, lamb sh

Review score

4.8

Review count

76

Review summary

Located on a quiet street in Paris's 5th arrondissement, Lesar offers modern cuisine with a focus on seasonal, small-plate sharing concepts. Food quality is highly rated for its originality and refined presentation, though some guests note muted flavors or small portion sizes relative to main course pricing. The atmosphere is cozy and discreet, featuring an open kitchen and bar with comfortable, spaced seating. Service is consistently described as welcoming and attentive, with friendly staff and chefs. While many find the experience excellent value, others criticize the high cost for the amount of food provided. It is best suited for food enthusiasts seeking a sophisticated, intimate dining experience rather than those prioritizing large portions.

Best for

Ideal for food enthusiasts seeking a refined, shared-dining experience in an intimate setting.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.