Le Sonney
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UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine
- Michelin
- selected
- Price
- €€€
- Website
- https://www.lesonneyrestaurant.fr
- Description
- Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Faure, a couple who are 100% committed to this very personal project of theirs. Everything is made from scratch, from the bread to the ice cream; the decor of this intimate setting, designed from recycled materials, is also their own. Benjamin Faure composes a 14-dish "poem" inspired by family memories and the Auvergne terroir. A sincere and down-to-earth place.
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