Le Pavillon

Cuisine

Classic French, Seasonal Cuisine

Michelin

2

Price

€€€€

Website

https://www.dollenberg.de

Description

Elegance and refinement run throughout the luxurious Dollenberg resort, set in an idyllic Black Forest landscape, and find their finest expression in the classically appointed fine dining restaurant. In his five- to eight-course set menu, Martin Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, while weaving in exciting modern touches. One fine example: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade as a striking contrast, rounded off by a wonderful, lightly frothed paella broth – sauces are truly th

Review score

4.7

Review count

100

Review summary

Le Pavillon offers classic French seasonal cuisine, with guests frequently praising the food quality, divine sauces, and elegant presentation, aligning with its two-Michelin-star status. Service is generally highlighted as pleasant and professional, particularly the sommelier's wine pairings. While the atmosphere is described as stunning, some note the small room size and lack of air conditioning in summer. Although isolated complaints mention mediocre service or outdated decor, the consensus remains positive regarding the culinary excellence and overall dining experience.

Best for

Ideal for diners seeking refined French cuisine and professional wine pairing experiences.

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