Le Gibolin

Cuisine

Farm to table

Michelin

bib_gourmand

Price

€€

Description

Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.

Review score

4.4

Review count

76

Review summary

Le Gibolin in Arles focuses on farm-to-table dining. Food quality is generally praised for being authentic, homemade, and creative, with highlights like white asparagus and veal shoulder, though some guests noted under-seasoning or fatty cuts. Service is friendly and efficient, with young staff speaking fluent English, but the pace is often too fast for relaxation. The atmosphere is intimate and welcoming, run by a husband-and-wife team featuring a glass wine room, though seating is limited. Value for money is excellent, earning a Bib Gourmand, with reasonable prices. Negative reviews cite cold reception and cramped outdoor tables.

Best for

Suitable for travelers seeking high value, authentic local flavors, and who do not mind a brisk dining pace.

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