Le Dauphin

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.ledauphin-restaurant.com

Description

With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!

Review score

4.6

Review count

80

Review summary

Le Dauphin in Le Breuil-en-Auge offers modern French cuisine. Reviews frequently praise high food quality, fresh ingredients, and skilled cooking, set within a warm or elegant atmosphere. Service is generally described as friendly and efficient. However, negative feedback highlights issues with meal pacing, understaffed service leading to a cold experience, and disappointment with the new chef's offerings compared to previous standards. Some guests also reported cancellations due to electrical problems. While the culinary execution and ambiance are widely appreciated, inconsistencies in service and recent menu changes remain points of contention. It suits diners seeking refined traditional French gastronomy, though those prioritizing impeccable service may find it variable.

Best for

Suitable for diners who appreciate refined French cuisine and can tolerate service variability.

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