Le Cornichon

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://lecornichon.fr/

Description

Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

Review score

4.4

Review count

80

Review summary

Le Cornichon maintains a solid reputation in Parisian modern cuisine with an average rating of 4.4/5. Reviewers frequently praise the fresh ingredients, flavorful dishes, and creative presentation, complemented by an extensive wine list. Service is generally described as friendly and welcoming, though some note a rushed pace. The atmosphere is pleasant, with outdoor seating being a highlight. While a minority of guests reported issues with saltiness or lack of originality, the restaurant remains a reliable choice for those seeking high-quality dining experiences.

Best for

Ideal for travelers seeking authentic modern French cuisine in a comfortable setting.

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