Lapis

Cuisine

Afghan

Michelin

bib_gourmand

Price

$$

Website

https://www.lapisdc.com

Description

From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner. Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice an

Review score

4.3

Review count

80

Review summary

Lapis offers Afghan cuisine with generally positive feedback. Food quality is a standout feature, with tender lamb shanks, diverse dumplings, and vegetarian dishes like spinach and lentils receiving high praise for their freshness and unique flavors. However, service and ambiance are inconsistent. Some diners report erratic meal pacing, long waits for orders, and isolated incidents of billing disputes. Noise levels in indoor and patio areas can hinder conversation, and portions are sometimes considered small relative to price. While the culinary experience is strong, guests should be aware of potential service variability and atmospheric constraints.

Best for

Suitable for diners seeking authentic Afghan cuisine who can tolerate occasional service inconsistencies.

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