La Terrazza

Cuisine

Modern Cuisine, Innovative

Michelin

1

Price

€€€€

Website

https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/

Description

Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and p

Review score

3.7

Review count

100

Review summary

La Terrazza in Sasso Marconi offers modern innovative cuisine with mixed reviews. Food quality is polarized: many praise homemade dishes, fish, and traditional Crescentine and Tigelle, while others report flavorless pasta, poor pizza texture, and hygiene concerns regarding staff practices. Service is generally highlighted as warm, professional, and child-friendly, though occasional issues with pacing and attitude arise. The ambiance features a tranquil, green outdoor terrace ideal for summer dining, but some guests noted significant fly infestations indoors and on the veranda. Value for money is frequently commended. While the restaurant excels in hospitality and authentic local flavors, potential diners should be aware of inconsistent food quality and seasonal pest issues.

Best for

Suitable for diners valuing warm service and traditional flavors who can tolerate occasional food inconsistencies and environmental quirks.

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