La Table du 20
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UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine
- Michelin
- selected
- Price
- €€
- Website
- https://latabledu20.fr/
- Description
- This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.
- Review score
- 4.8
- Review count
- 80
- Review summary
- La Table du 20 in Eybens offers modern cuisine with an impressive 4.8/5 rating. Reviewers consistently praise the high food quality, professional service, and pleasant atmosphere, highlighting dishes like fish with risotto and desserts. Wine pairing advice is appreciated, though red wine options are limited. Criticisms focus on limited lunch menu choices without alternatives for allergies, slow meal pacing taking nearly two hours, and high value perception. Some guests also noted issues with smoking policy enforcement.
- Best for
- Ideal for diners seeking high-quality modern cuisine and attentive service; book in advance and note lunch menu limitations.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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