La Huchette

Cuisine

Creative, Modern Cuisine

Michelin

1

Price

€€€€

Website

https://la-huchette.com

Description

On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o

Review score

4.5

Review count

100

Review summary

La Huchette holds a Michelin star and a 4.6/5 rating, praised for creative blue lobster dishes and high-quality ingredients. Service is generally warm and professional, though some guests note pacing issues, minor oversights like missing bread, and occasional hotel facility problems such as no hot water. The atmosphere is comfortable and welcoming, with spacious, quiet rooms. While the food receives acclaim, a minority of reviews cite insufficient portions for the price and unexpected charges. It suits diners seeking refined gastronomy, but those prioritizing flawless service consistency and fully equipped accommodations should be aware of reported inconsistencies.

Best for

Suitable for diners prioritizing creative gastronomy over flawless service consistency.

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