La Grenouillère

Cuisine

Creative

Michelin

2

Price

€€€€

Website

https://www.lagrenouillere.fr

Description

Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav

Review score

4.6

Review count

102

Review summary

Located in Montreuil-sur-Mer, La Grenouillère holds an average rating of 4.8/5. Reviews frequently praise its elegant ambiance, featuring a vegetable garden bordering the Canche and a legendary lounge, alongside professional and unobtrusive service by Alexandre Gauthier’s team. The cuisine highlights authentic Opal Coast ingredients, with crab ravioli and rhubarb desserts receiving specific acclaim. However, some negative feedback cites bland vegetable dishes, inconsistent meal pacing, and issues with room maintenance, such as faulty lighting. While most visitors describe the experience as magical and exceptional, a minority found the value questionable due to service lapses and facility shortcomings.

Best for

Suitable for diners seeking a historic atmosphere and refined French cuisine, though verifying room conditions and allowing ample time for the meal is advised.

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