Koji

Cuisine

Teppanyaki

Michelin

selected

Price

€€€

Website

https://koji-restaurant.com

Description

Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood.

Review score

4.8

Review count

72

Review summary

Located in Issy-les-Moulineaux, Koji specializes in teppanyaki and Japanese cuisine. Reviews frequently praise the high quality of ingredients, particularly the tender beef, and the engaging combination of culinary skill and visual performance. The ambiance is described as serene and stylish, with generally warm service, though some guests noted staff speaking too quickly or booking issues. Negative feedback primarily centers on value for money, with several diners finding dinner prices disproportionate to the portion size or experience. One extreme review cited poor quality for takeaway orders. Overall, it offers an authentic Japanese dining experience suitable for those seeking refined cuisine and entertainment.

Best for

Ideal for diners seeking authentic teppanyaki and culinary shows; lunch is recommended for better value.

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