Kochi

Cuisine

korean

Michelin

1

Price

$$$$

Website

https://kochinyc.com

Description

Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.

Review score

4.6

Review count

59

Review summary

Kochi offers a Korean-themed tasting menu generally praised for food quality, featuring complex flavors, creativity, and well-executed seafood. Service is frequently described as high-quality and efficient, though some guests noted rushed pacing or poor attitude. The atmosphere is casual and intimate, occasionally noisy, with outdoor seating previously affected by mosquitoes. Value perceptions are mixed; while many find the price reasonable for the Michelin-standard experience, others consider it overpriced relative to portion size and satisfaction. Overall, the restaurant delivers a unique culinary journey with strong highlights in innovation and execution, despite occasional inconsistencies in service and ambiance.

Best for

Suitable for diners seeking novel Korean creative cuisine and comfortable with a casual, intimate setting.

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