Kigawa

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€€

Website

https://www.kigawa.fr/

Description

Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon.

Review score

4.7

Review count

80

Review summary

Located in Paris's 14th arrondissement, Kigawa specializes in traditional Japanese cuisine. Reviews frequently praise the high quality of fresh ingredients, precise cooking techniques, and refined presentation, with the chef’s handling of seasonal products highlighted positively. The atmosphere is described as elegant and cozy, while service is generally attentive. However, some guests noted issues with meal pacing, leading to feeling full too quickly, and isolated incidents of service errors or reservation mishaps occurred. Opinions on value are mixed; while some find it reasonable, others consider it overpriced relative to the experience. Overall, Kigawa appeals to diners seeking refined Japanese food, though attention to service consistency and pacing is advised.

Best for

Suitable for diners seeking refined Japanese cuisine and an elegant setting; confirm reservations in advance and allow ample time for the meal.

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