Kale & de Bril

Cuisine

Farm to table, Country cooking

Michelin

selected

Price

€€€

Website

https://www.kalebril.nl/

Description

Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the

Review score

5

Review count

80

Review summary

Located in Goes, Kale & de Bril specializes in farm-to-table country cuisine. Based on 80 reviews, it maintains a perfect 5.0/5 rating. Food quality is the most praised aspect (76 mentions), featuring a menu that changes every three weeks with diverse vegetarian, meat, and fish options; plaice is a standout favorite. Service receives high marks (51 mentions) for its friendliness and knowledge, with chefs personally presenting courses. The atmosphere (44 mentions) is described as calm and cozy, incorporating local decor elements. While value is less frequently discussed, there are no negative comments regarding cost. The restaurant offers a personalized dining experience focused on culinary craftsmanship and attentive hospitality.

Best for

Ideal for celebrating anniversaries or seeking a quiet, high-quality dining experience.

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