Kaiseki

Cuisine

Mediterranean Cuisine, Asian Influences

Michelin

selected

Price

€€

Website

https://www.kaiseki.mt

Description

If you find yourself on one of the Mediterranean’s most beautiful islands and craving Mediterranean–Asian fusion cuisine, head to Noel Azzopardi’s Kaiseki. This basement restaurant sports a cosy, welcoming vibe, and the chef-owner, working alongside youthful Mark Zammit, crafts intriguing dishes such as cauliflower and goat’s cheese risotto with crunchy sunflower kernels, Iberico pork with glazed, tender meat, Japanese fried rice with char-siu and fried egg, and excellent desserts like an exotic mille-feuille with yuzu and white chocolate. Last, but not least, the informal, relaxed vibe adds a

Review score

4.7

Review count

80

Review summary

Located in Valletta, Kaiseki offers Mediterranean cuisine with Asian influences. Reviews highlight fresh, well-presented food with generous portions, often allowing mains to serve as starters. Service is generally praised as friendly and efficient, though some note slow pacing or initial delays. The ambiance features a charming, hidden entrance and pleasant outdoor seating with live music, but indoor noise levels can be high, and outdoor dining may be uncomfortable in cool weather. Value perceptions vary; while many find the experience worthwhile, others feel it does not justify the price or Michelin expectations.

Best for

Suitable for travelers seeking unique fusion flavors and relaxed outdoor dining, with advance seating confirmation recommended.

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