JoJo

Cuisine

french

Michelin

selected

Price

$$$

Website

https://www.jojorestaurantnyc.com

Description

Chef Jean-Georges Vongerichten runs a restaurant empire today that spans the globe, but his journey started here back in 1991. A few years ago, the space underwent a refresh, and now this cozy, two-story townhouse is a contemporary respite for the area’s moneyed residents. The menu isn’t particularly groundbreaking—think roast chicken, seared salmon, and Maine lobster—but you’ll certainly find seasonality, quality product, and astute cooking in good supply. Recent highlights include warm asparagus with vegetable vinaigrette as well as rack of lamb with braised artichokes and peas. For dessert,

Review score

3.8

Review count

80

Review summary

JoJo is a French restaurant in Manhattan popular with locals. Food quality receives mixed reviews; while many praise the tasty and well-presented dishes, others report average bistro fare or cooking errors. Service is polarizing: positive feedback highlights attentive and professional staff, whereas negative comments cite long waits, rude hosts, or poor execution. The atmosphere is described as cozy, lively, and charming, though it can become crowded and noisy during peak times. Value is debated; despite high marks for food and service, some guests feel prices are too high relative to the experience. Overall, JoJo offers a distinctive ambiance and generally good food, but consistency in service and portion quality varies significantly among visitors.

Best for

Suitable for diners seeking a lively French atmosphere who can tolerate inconsistent service; visiting off-peak hours is recommended.

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