Jing

Cuisine

French Contemporary

Michelin

1

Price

¥¥¥¥

Website

https://www.peninsula.com/en/beijing/hotel-fine-dining/jing-western-restaurant

Description

What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.

Review score

4.9

Review count

100

Review summary

Jing is a highly rated contemporary French restaurant in Beijing, celebrated for its exceptional food quality and refined atmosphere. Reviewers frequently praise Chef William Mahi’s creative spring menus and meticulous presentation, describing the dining experience as a unique sensory journey. Service is noted for being attentive and discreet, complemented by a cozy, elegant ambiance often enhanced by welcome cocktails. While a small minority of reviews criticize specific lunch sets for mediocrity or note pacing issues, the overwhelming consensus highlights outstanding culinary execution and hospitality. It stands as a premier destination for those seeking high-standard French gastronomy in the capital.

Best for

Ideal for diners seeking high-quality French cuisine in an elegant setting.

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