Ishibashi
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Sukiyaki
- Michelin
- selected
- Price
- ¥¥¥
- Description
- Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour.
- Review score
- 3.5
- Review count
- 39
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Ishibashi — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute