IL GiOTTO
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Italian
- Michelin
- selected
- Price
- ¥¥¥
- Description
- In this white-walled detached house facing Komazawa-Koen Avenue, with its cosy, wood-lined interior, sounds of food preparation from the open kitchen, and the atmosphere of a shop run by a couple, guests feel invited into a home. Chef Naofumi Takahashi specializes in meat dishes, such as bruschetta with home-cured ham and simmered tripe. He takes special pride in his slow-aged, char-grilled meats. Beef, aged to enhance umami, is seasoned with salt and pepper.
- Review score
- 3.7
- Review count
- 7
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