Hugos

Cuisine

international

Michelin

1

Price

€€€€

Website

https://www.berlin.intercontinental.com/de/dine/hugos-restaurant/

Description

The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is "snow crab & imperial caviar", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroo

Review score

4.7

Review count

100

Review summary

Hugos, located on the 14th floor of the InterContinental Hotel in Berlin, offers stunning city views and a modern, minimalist ambiance. Guests frequently praise the high-quality international cuisine, particularly the creative presentation and seafood dishes like octopus and langoustine. Service is generally professional and attentive, with sommeliers receiving specific commendations for wine pairings. However, some reviews note issues with meal pacing and limited accommodation for dietary restrictions such as lactose intolerance. While considered expensive, the overall atmosphere and culinary execution justify the visit for those seeking a refined dining experience.

Best for

Suitable for diners prioritizing views, refined cuisine, and professional sommelier service.

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