Hugo & Co

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://tomygousset.com/hugo-and-co/

Description

This contemporary bistro opposite the Arènes de Lutèce, the Ancient Roman amphitheatre, bears the signature of talented chef Tomy Gousset (Tomy & Co). He has set the scene for a simple and convivial dining experience – open kitchens, wood and steel furniture, mason jars, bottles, books and pop art touches. The menu ranges from bluefin tuna with tomato and watermelon gazpacho to cod au gratin with miso and piperade, and rib of beef to share. The signature dish is fried gnocchi tailored to seasonal ingredients such as chanterelles, country ham and Parmesan. The presence of Constance and her team

Review score

4.6

Review count

80

Review summary

Hugo & Co in Gentilly offers modern cuisine praised for its visually appealing and generous dishes, such as truffle gnocchi, sea bream, and duck. Guests highlight fresh ingredients, precise cooking, and a cozy atmosphere with an excellent wine selection. However, reviews note inconsistencies in service, including pacing issues, rude staff behavior, and billing errors. Some diners found certain fish dishes bland. While the food quality generally receives high marks, service reliability remains a concern, occasionally detracting from the overall dining experience despite the pleasant ambiance.

Best for

Suitable for diners seeking refined modern cuisine who can tolerate occasional service inconsistencies.

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