Hiu

Cuisine

Fusion

Michelin

selected

Price

€€

Website

https://www.hiurestaurant.com

Description

‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar

Review score

4.8

Review count

80

Review summary

Hiu in Cambrils offers a fusion cuisine blending Asian influences with local ingredients. Most reviewers praise the exceptional food quality, attentive service, and the engaging open-kitchen atmosphere, highlighting creative and flavorful tasting menus. However, some guests report issues with a cold dining room, slow pacing, and insufficient portion sizes. Recent feedback also notes staff changes affecting service consistency and concerns over value for money. While generally highly rated, negative experiences focus on environmental comfort and service reliability.

Best for

Suitable for special occasions seeking creative fusion cuisine and smaller portions.

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