Hendersons

Cuisine

Vegetarian, Vegan

Michelin

selected

Price

££

Website

https://www.hendersonsrestaurant.com/

Description

In 1962, Janet Henderson opened one of Scotland's most famous vegetarian restaurants; decades later her grandson Barrie is running the show in a busy premises by Bruntsfield Links. The appealing, skilfully cooked selection of meat-free dishes are mostly vegan, with options like salt-baked celeriac and their take on classic haggis, neeps and tatties. Friendly service creates a lovely neighbourhood feel, while unfussy plant-based puddings are on hand to satisfy the most sweet-toothed of diners.

Review score

4.8

Review count

80

Review summary

Hendersons is a highly rated vegetarian and vegan restaurant in Edinburgh, holding a 4.8/5 score on TripAdvisor. Food quality is the standout feature, with frequent praise for creative menus, fresh ingredients, and signature dishes like lion's mane mushroom. Service is generally described as friendly and professional, though some guests noted issues with meal pacing or perfunctory interactions. The atmosphere is lovely and historic, suitable for casual dining. While most find the value good, a minority felt portions were small or flavors underwhelming, suggesting mixed experiences regarding cost-effectiveness.

Best for

Recommended for diners seeking high-quality creative vegetarian cuisine with fresh ingredients, prior menu confirmation is advised.

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