Giant

Cuisine

american, new_american

Michelin

bib_gourmand

Price

$$

Website

https://www.giantrestaurant.com/

Description

Vibrant and easy-going, this clever restaurant takes familiar dishes like onion rings and crab salad and drums them up with delicious twists and turns. Such is the appeal of this longtime favorite in Logan Square where friendly servers keep close watch in a petite space that is rustic in design and relaxed in feel. From the patio to the chef’s counter, the cooking is constant, rolling with the seasons and bringing just the right amount of flair to each and every dish. Past highlights include gorgeous jalapeno biscuits with maple butter, hearty beef cheek ravioli and fine tangles of tagliatelle

Review score

4.6

Review count

80

Review summary

Giant, a highly rated New American gastropub in Chicago, averages 4.6/5 stars. Food quality is generally praised, with standout dishes like tagliatelle, jalapeño biscuits, and sourdough receiving high marks, though items like razor clam toast and baked clams receive mixed reviews. Service is typically attentive, and the atmosphere is cozy yet busy. Negative feedback often cites slow meal pacing, cramped seating, and concerns over value, with some noting stingy drink portions. Despite occasional disappointments, its unique flavors and high-quality ingredients make it a notable dining option.

Best for

Ideal for diners seeking innovative American cuisine and a lively atmosphere; reservations and ample time are recommended.

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