Follia

Cuisine

Contemporary

Michelin

selected

Price

€€€

Website

https://www.follia.com

Description

In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.

Review score

3.5

Review count

80

Review summary

Follia in Sant Joan Despí features a modern interior and a pleasant setting near its own orchard. The cuisine focuses on contemporary Catalan dishes, emphasizing innovation and local ingredients, which many guests appreciate for their technique and delicacy. Service is generally professional and friendly, though some reviews cite communication gaps, unclear menu explanations, or occasional rudeness. Pacing and portion sizes in fixed menus have drawn criticism. While the ambiance is elegant, value is questioned; several diners feel the price does not match the food quality, citing bland flavors or inconsistent preparation.

Best for

Suitable for diners seeking modern Catalan cuisine and a refined atmosphere, with prior confirmation of menu details recommended.

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