Flocon

Cuisine

Farm to table

Michelin

selected

Price

€€

Website

https://www.restaurantflocon.com/

Description

In a lively neighbourhood, the Flocon brothers’ eatery is depicted by a warm welcome, a buzzy vibe and a Scandinavian-ish interior. The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts. Handsome cuts of meat to be shared set the scene in the evening menu: Normandy beef tomahawk steak. On top of all that, everything is sensibly priced, including the wines.

Review score

3.8

Review count

80

Review summary

Flocon in Montvalezan offers farm-to-table dining with generally positive feedback on its cozy atmosphere and welcoming service. Reviewers frequently praise the lunch experience, highlighting exceptional pizzas and well-prepared dishes like lamb. However, significant criticism focuses on value, with many finding prices high relative to quality. Negative experiences include cold food, undercooked items, and slow service. While the ambiance and friendly staff are noted strengths, inconsistencies in food preparation and perceived overpricing deter some guests. Reservations are essential during peak times.

Best for

Suitable for diners prioritizing ambiance and service; reserve in advance and manage expectations regarding value.

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