Fishølogy

Cuisine

Contemporary, Mediterranean Cuisine

Michelin

1

Price

€€€

Website

https://www.fishology.es

Description

One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by

Review score

4.6

Review count

74

Review summary

Fishølogy is a Michelin-starred Mediterranean seafood restaurant praised for high-quality ingredients, creative presentation, and professional service. Guests often highlight the intimate atmosphere and thoughtful culinary concepts, including zero-waste practices. However, some reviews note slow meal pacing, resulting in excessively long dining times, while others found specific dishes underwhelming or dry. Operational issues, such as restaurants being closed despite confirmed reservations, have also caused significant dissatisfaction. While food quality is generally excellent, diners should be aware of potential service delays and booking reliability concerns.

Best for

Suitable for diners seeking refined, creative seafood experiences who can tolerate longer meal durations; verify opening status before booking.

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