Es Terral

Cuisine

French

Michelin

selected

Price

€€

Website

https://www.esterral.com

Description

Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.

Review score

4.8

Review count

80

Review summary

Es Terral, located in San Vicente, is a French restaurant frequently recommended by the Michelin Guide. Reviews highlight high food quality, attentive service, and an elegant atmosphere, with specific praise for dishes like duck, oxtail, salmon, and beef tenderloin, alongside an excellent wine list. However, some guests note issues with value for money, citing slow pacing, watery side dishes, or small portion sizes. A minority of experiences were negative, mentioning rude staff or arrogant management. While generally well-regarded for its culinary execution and setting, inconsistencies in service and portioning suggest it suits diners prioritizing authentic French cuisine over perfect operational consistency.

Best for

Suitable for diners valuing authentic cuisine and ambiance who can tolerate occasional service inconsistencies.

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