El Refugio

Cuisine

Regional Cuisine

Michelin

selected

Price

€€

Website

https://restaurante-elrefugio.com/

Description

A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.

Review score

3.4

Review count

80

Review summary

El Refugio in Oleiros focuses on regional cuisine. Positive reviews highlight professional service, elegant atmosphere, and high-quality ingredients like octopus and scallops. Conversely, negative feedback cites poor value, with complaints about small portions and high prices for dishes such as lobster rice and grilled grouper. Service experiences vary significantly; while some praise the attentive staff, others report unpleasant interactions that detract from the meal. Food quality is generally noted as good when fresh, but inconsistencies in preparation and portion sizes have led to disappointment among several diners. The ambiance is described as classic, though some find it slightly dated.

Best for

Suitable for diners seeking traditional flavors who are sensitive to service details and can tolerate price fluctuations.

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