El Molin

Cuisine

Alpine, Creative

Michelin

1

Price

€€€€

Website

https://www.alessandrogilmozzi.it

Description

The creak of the ancient wooden floor welcomes you to this seventeenth-century mill, where chef-owner Alessandro Gilmozzi – an authentic alpine guide of gastronomy – conveys his deep passion for the territory. On the table, freshly executed smoking techniques, an extraordinary use of local herbs, barks, lichens, and resins are combined with rare cheeses, intensely flavored game, and freshwater fish, all interpreted with creativity and distinctive cooking methods. Three tasting menus are now offered: one of four courses, the other two of eight. The wine list features appealing labels, also avai

Review score

4.8

Review count

54

Review summary

Located in central Cavalese, El Molin is noted for its creative cuisine and extensive wine selection. Reviews frequently praise the high quality of ingredients, refined flavors, and professional, welcoming service, which accommodates dietary needs well. The ambiance is highlighted as charming, particularly the romantic outdoor area converted from an old washhouse. However, some guests found the dishes overly processed or heavy due to excessive sauces, while others criticized slow meal pacing and questioned the value for money. Despite these mixed views on complexity and cost, it remains a popular choice for those seeking a sophisticated dining experience in the Alps.

Best for

Suitable for diners seeking refined creative cuisine and quality wines; communicate preferences clearly and allow ample time for the meal.

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