El Cigró d'Or

Cuisine

local, mediterranean, regional

Michelin

bib_gourmand

Price

€

Website

https://www.elcigrodor.com/

Description

A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style

Review score

4.2

Review count

80

Review summary

El Cigró d'Or is located in a rehabilitated historic meat market building in Vilafranca del Penedès, offering Mediterranean and regional cuisine. Most reviews praise the modern decor, open kitchen, and friendly, efficient service. The food is generally noted for high-quality ingredients and refined preparation, with specific recommendations for squid and cannelloni. Holding a Michelin Bib Gourmand certification, the restaurant features a wide wine list. However, some guests report inconsistent pacing, under-seasoned starters, or unpleasant experiences such as tough beef or unclean squid. A few critics mention lingering market odors and basic table settings. While the ambiance blends old and new elements attractively, service and food quality can vary significantly between visits.

Best for

Suitable for diners seeking a unique historical atmosphere and authentic Catalan flavors, with advance reservation recommended.

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