Dalessandro's

Cuisine

American

Michelin

bib_gourmand

Price

$

Website

https://dalessandros.com/

Description

Open since 1960, this cash-only institution in northwest Philadelphia remains an essential stop for a proper cheesesteak. The setup is simple: Order at the window, wait to hear your name and eventually make your way to one of the few nearby tables on the sidewalk. The menu is lengthy, but everyone is here for the same thing. A long, soft hoagie roll arrives packed with tender chopped steak bound with melty Cheez Whiz and topped with a smattering of fried onions. Crushed hot peppers are an optional but necessary complement to this indulgent sandwich.

Review score

3.4

Review count

80

Review summary

Dalessandro's is known for its Philly cheesesteaks, receiving polarized reviews. Food quality varies: some praise the delicious meat and authentic taste, while others criticize soggy bread, excessive saltiness, or lack of flavor. The atmosphere offers a cool, old-school street vibe, but the cash-only policy, lack of indoor seating, and cumbersome ordering process are frequent complaints. Service issues often stem from long wait times and slow meal pacing, with many finding the queue inefficient. Regarding value, opinions are split; some feel it remains a worthy destination, while others argue prices have risen significantly without a corresponding improvement in experience, suggesting alternatives like nearby competitors.

Best for

Suitable for diners seeking an authentic street-food experience who can tolerate long waits; bring cash and allow ample time.

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