Da Giovanni

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.dagiovanniacortina.com

Description

The 18C ceramic stove, bright, colourful decor (both period and vintage), long family tradition and excellent cuisine all contribute to making this restaurant which opened half a century ago a bastion of fine cuisine in Piacenza and the wider Po valley. Meat and fish both feature on the menu, although it is the latter that has become renowned as the restaurant’s speciality over the years. The excellent service is friendly and informal yet highly professional, while the extensive wine list also includes a good selection of wines by the glass.

Review score

4.6

Review count

80

Review summary

Da Giovanni in Milan's Navigli district specializes in fresh handmade pasta. Reviews highlight its authentic flavors and friendly service, though some note inconsistent taste, such as bitter pesto or bland dishes. The venue is intimate but cramped, seating only 14-18 guests, which can lead to slow service and long waits. While generally well-regarded for its quality, some diners find the value mediocre and mention issues with ventilation. Reservations are advised due to limited capacity.

Best for

Ideal for those seeking authentic handmade pasta in a cozy setting; reservations are essential.

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