CREATERNA
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UnknownPaid-blind · commission never ranks
- Cuisine
- Contemporary
- Michelin
- selected
- Price
- ¥¥¥
- Description
- The chef prizes freedom in his cooking. He sharpened his creative sensibility by working across a range of culinary styles throughout Europe. His cuisine rests on three pillars: imagination, refinement and artistry. Ingredient combinations are kept simple, while plating is elegant, carefully considering negative space as well. The restaurant’s name fuses the Latin words ‘creatio’ (creation) and ‘aeterna’ (eternity). The chef continues to craft recipes with an eye to the future.
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