Cotoa
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Latin American
- Michelin
- bib_gourmand
- Price
- $$
- Website
- https://www.cotoa.rest/
- Description
- From the decor to the menu, Ecuador is at the heart of this hotspot from Chef Alejandra Espinoza. Everything feels welcoming, with lovely background music and a menu that is a riot of color and flavor. Begin with pristine mahi mahi in a smooth blend of coconut, ginger and peanut with thin strips of watermelon radish for a winning combination. Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo. The caramelized pineapple in the pina para la nina will leave you smacking your lips for days.
- Review score
- 5
- Review count
- 14
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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