Contre-Façon

Cuisine

Modern French

Michelin

selected

Price

€€€

Website

https://contre-facon.be/

Description

Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.

Review score

4.9

Review count

80

Review summary

Contre-Façon in Chimay is a modern French restaurant with an average rating of 4.9/5 from 80 reviews. Food quality is the strongest aspect, praised for its originality, use of local seasonal ingredients, and artistic presentation, including modifications for vegetarians. Service is consistently highlighted as friendly, efficient, and humorous. While the atmosphere is generally described as warm and inviting, a few reviewers noted it felt slightly cold. Although minor criticisms exist regarding meal pacing and value, the overall consensus is highly positive, recommending it for those seeking a refined culinary experience.

Best for

Suitable for diners seeking high-quality modern French cuisine and attentive service.

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