Chishuru

Cuisine

African

Michelin

1

Price

££££

Website

https://www.chishuru.com

Description

Adejoké Bakare’s West African restaurant continues to go from strength to strength in this warm, bright Fitzrovia spot which comes with a real neighbourhood feel. Her delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing and expertly made sauces that enhance the superb ingredients without masking their natural flavours – such as a take on banga fish stew where top-notch turbot is complemented by the depth and power of a palm nut cream and green crab sauce. It's all accompanied by friendly service and a fun atmosphere.

Review score

4.3

Review count

92

Review summary

Chishuru in London features West African cuisine led by Chef Joké Bakares, aiming to elevate the genre. Reviews highlight exceptional food quality, with standout dishes like mullet with brown shrimp and cassava salad praised for their original flavors and presentation. Service is generally warm and professional, though some guests experienced pacing issues or perceived lack of attentiveness. The unassuming exterior hides a pleasant atmosphere, although one reviewer noted the lower dining area felt cramped and dark. Opinions on value are mixed; while many consider it good value for a Michelin-starred experience, others question the rising prices and whether the service consistently matches the star rating.

Best for

Suitable for diners seeking unique West African cuisine who can tolerate occasional service inconsistencies.

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