Cheval
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- French
- Michelin
- selected
- Price
- ¥¥
- Description
- ‘Cheval’ is French for ‘horse’; Atsuko Koizumi, born in the Year of the Horse, feels an affinity with Odenma-cho (‘post-horse town’), where her restaurant is located. The menu is à la carte only, to allow guests to enjoy whatever food they please. Efforts are made to keep preparations simple: trout is smoked, lamb roasted, beef cheek simmered in red wine. Fukagawa Risotto is inspired by Fukagawa-meshi, a dish of rice, clams and vegetables that is a local speciality of Koizumi’s native Koto Ward.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Cheval — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute